Crust:
2 cups flour
2 tsp baking powder
1/2 tsp salt
4 Tbls Crisco
Mix together like pie crust. Add 2 beaten eggs
and 2 Tbls milk. Mix and pack into 9×13 cake pan.
Layer 5 to 6 cups cut-up rhubarb on top of crust.
Sprinkle with 2 small boxes or 1 large (6 oz) box dry jell-o.
Topping:
2 cups sugar
1 cup […]

1 pkg Sure-Jell
4 to 6 qts strawberries
3 C sugar
Put cleaned berries in a large bowl with sugar. Mix carefully. Mix Sure-Jell with 1 cup water and boil for 1 minute. Pour over berries and mix carefully. Let stand 10 minutes.
Put berries in freezer containers. […]

1 cup wine vinegar
1/2 cup water
1/2 cup olive oil
1 1/2 Tbls. oregano
1 Tbls. salt
2 cloves garlic, minced
1 Tbls. Accent
Cook one pound Asparagus, tender but firm to the bite.
Mix the above ingredients together and pour over Asparagus.
Marinate for 6 hours or overnight. Serve chilled

1.5 lbs fresh asparagus, cut into bite size pieces.
1 cup chopped tomatoes
2 Tbl cilantro
1/2 cup chopped onion
1/2 tsp salt
2 Tbl cider vinegar
1 clove minced garlic
Blanch asparagus 2 minutes. Immediately put in to ice cold water. Drain. Stir asparagus and remaining ingredients together in medium sized bowl. Let stand for […]

6 cups raw corn, cut fresh
(You may use up to 9 cups)
1 cup water
1 1/2 tsp. salt
Cook together in 5 qt. saucepan for 10 minutes over medium heat.
Remove from heat. Add 1/4 lb. butter. Cool & freeze in meal size
portions.
This tastes just like fresh corn when you use it over […]

1 medium head cabbage, shredded (green or red)
1/2 cup cold water
1/2 cup vinegar
2 Tbsp. butter
1 tsp. salt
3 Tbsp. sugar
Mix all together in dutch oven, and cook about 20 minutes until cabbage is tender.

2 Tbls. garlic salt
2 Tbls. garlic powder
2 Tbls. dried minced onion
2 Tbls. onion powder
2 Tbls. salt
Combine all ingredients and store in an airtight container for up to 1 year. Use on almost any cooked vegetable for seasoning. Add 1 Tbls. butter and 1/2 to 1 tsp seasoning mix. Toss until butter […]

Filling:
4-1/2 Cups Rhubarb, chopped
24 ounces of sliced strawberries
3 tbsp lemon juice
1-1/2 Cups sugar
1/2 Cup cornstarch
Cake:
3 Cups flour
1 Cup sugar
1 tsp baking powder
1 tsp salt
1 Cup butter, softened
1 Cup buttermilk
2 eggs, slightly beaten
1 tsp vanilla
Topping:
3/4 Cup sugar
1/2 Cup flour
1/4 Cup soft butter
To make filling, combine fruits in saucepan and cook, covered, over medium heat for 5 […]

Ingredients for crust:
1/2 Cup Shortning
2 Cups Flour
1/2 tsp. salt
Combine into crumbles mixture and pat int0 the bottom of a 9 X 13 inch pan and bake @ 350 degrees for 15 minutes.
Ingredients for center filling:
5 Cups Rhubarb cut into 1 inch length or shorter
2 Cups of white sugar
6 egg yolks
4 tbsp of flour
C0mbine and put […]