http://www.wilfertfarms.com/recipes Just another WordPress weblog Sat, 31 May 2008 15:37:42 +0000 http://backend.userland.com/rss092 en Crust: 2 cups flour 2 tsp baking powder 1/2 tsp salt 4 Tbls Crisco Mix together like pie crust. Add 2 beaten eggs and 2 Tbls milk. Mix and pack into 9×13 cake pan. Layer 5 to 6 cups cut-up rhubarb on top of crust. Sprinkle with 2 small boxes or 1 large (6 oz) box ... http://www.wilfertfarms.com/recipes/?p=11 1 pkg Sure-Jell 4 to 6 qts strawberries 3 C sugar Put cleaned berries in a large bowl with sugar. Mix carefully. Mix Sure-Jell with 1 cup water and boil for 1 minute. Pour over berries and mix carefully. Let stand 10 minutes. Put ... http://www.wilfertfarms.com/recipes/?p=10 1 cup wine vinegar 1/2 cup water 1/2 cup olive oil 1 1/2 Tbls. oregano 1 Tbls. salt 2 cloves garlic, minced 1 Tbls. Accent Cook one pound Asparagus, tender but firm to the bite. Mix the above ingredients together and pour over Asparagus. Marinate for 6 hours or overnight. Serve chilled http://www.wilfertfarms.com/recipes/?p=9 1.5 lbs fresh asparagus, cut into bite size pieces. 1 cup chopped tomatoes 2 Tbl cilantro 1/2 cup chopped onion 1/2 tsp salt 2 Tbl cider vinegar 1 clove minced garlic Blanch asparagus 2 minutes. Immediately put in to ice cold water. Drain. Stir asparagus and remaining ingredients together in medium sized ... http://www.wilfertfarms.com/recipes/?p=8 6 cups raw corn, cut fresh (You may use up to 9 cups) 1 cup water 1 1/2 tsp. salt Cook together in 5 qt. saucepan for 10 minutes over medium heat. Remove from heat. Add 1/4 lb. butter. Cool & freeze in meal size portions. This tastes just like fresh corn ... http://www.wilfertfarms.com/recipes/?p=7 1 medium head cabbage, shredded (green or red) 1/2 cup cold water 1/2 cup vinegar 2 Tbsp. butter 1 tsp. salt 3 Tbsp. sugar Mix all together in dutch oven, and cook about 20 minutes until cabbage is tender. http://www.wilfertfarms.com/recipes/?p=6 2 Tbls. garlic salt 2 Tbls. garlic powder 2 Tbls. dried minced onion 2 Tbls. onion powder 2 Tbls. salt Combine all ingredients and store in an airtight container for up to 1 year. Use on almost any cooked vegetable for seasoning. Add 1 Tbls. butter and 1/2 to 1 tsp seasoning ... http://www.wilfertfarms.com/recipes/?p=5 Filling: 4-1/2 Cups Rhubarb, chopped 24 ounces of sliced strawberries 3 tbsp lemon juice 1-1/2 Cups sugar 1/2 Cup cornstarch Cake: 3 Cups flour 1 Cup sugar 1 tsp baking powder 1 tsp salt 1 Cup butter, softened 1 Cup buttermilk 2 eggs, slightly beaten 1 tsp vanilla Topping: 3/4 Cup sugar 1/2 Cup flour 1/4 Cup soft butter To make filling, combine fruits in saucepan and cook, covered, ... http://www.wilfertfarms.com/recipes/?p=4 Ingredients for crust: 1/2 Cup Shortning 2 Cups Flour 1/2 tsp. salt Combine into crumbles mixture and pat int0 the bottom of a 9 X 13 inch pan and bake @ 350 degrees for 15 minutes. Ingredients for center filling: 5 Cups Rhubarb cut into 1 inch length or shorter 2 Cups of white sugar 6 egg yolks 4 ... http://www.wilfertfarms.com/recipes/?p=3