Archive for July, 2006

Vegetable Seasoning Mix

2 Tbls. garlic salt
2 Tbls. garlic powder
2 Tbls. dried minced onion
2 Tbls. onion powder
2 Tbls. salt
Combine all ingredients and store in an airtight container for up to 1 year. Use on almost any cooked vegetable for seasoning. Add 1 Tbls. butter and 1/2 to 1 tsp seasoning mix. Toss until butter […]

Strawberry/Rhubarb Coffee Cake

Filling:
4-1/2 Cups Rhubarb, chopped
24 ounces of sliced strawberries
3 tbsp lemon juice
1-1/2 Cups sugar
1/2 Cup cornstarch
Cake:
3 Cups flour
1 Cup sugar
1 tsp baking powder
1 tsp salt
1 Cup butter, softened
1 Cup buttermilk
2 eggs, slightly beaten
1 tsp vanilla
Topping:
3/4 Cup sugar
1/2 Cup flour
1/4 Cup soft butter
To make filling, combine fruits in saucepan and cook, covered, over medium heat for 5 […]

Rhubarb Torte

Ingredients for crust:
1/2 Cup Shortning
2 Cups Flour
1/2 tsp. salt
Combine into crumbles mixture and pat int0 the bottom of a 9 X 13 inch pan and bake @ 350 degrees for 15 minutes.
Ingredients for center filling:
5 Cups Rhubarb cut into 1 inch length or shorter
2 Cups of white sugar
6 egg yolks
4 tbsp of flour
C0mbine and put […]