1 cup wine vinegar
1/2 cup water
1/2 cup olive oil
1 1/2 Tbls. oregano
1 Tbls. salt
2 cloves garlic, minced
1 Tbls. Accent
Cook one pound Asparagus, tender but firm to the bite.
Mix the above ingredients together and pour over Asparagus.
Marinate for 6 hours or overnight. Serve chilled

1.5 lbs fresh asparagus, cut into bite size pieces.
1 cup chopped tomatoes
2 Tbl cilantro
1/2 cup chopped onion
1/2 tsp salt
2 Tbl cider vinegar
1 clove minced garlic
Blanch asparagus 2 minutes. Immediately put in to ice cold water. Drain. Stir asparagus and remaining ingredients together in medium sized bowl. Let stand for […]