Ingredients for crust:

1/2 Cup Shortning
2 Cups Flour
1/2 tsp. salt

Combine into crumbles mixture and pat int0 the bottom of a 9 X 13 inch pan and bake @ 350 degrees for 15 minutes.

Ingredients for center filling:

5 Cups Rhubarb cut into 1 inch length or shorter
2 Cups of white sugar
6 egg yolks
4 tbsp of flour

C0mbine and put over crust and bake for 45 minutes or until rhubarb is done.

Ingredients for topping:

6 egg whites
12 tbsp sugar
1 tsp vanilla

Beat together in mixer on high until stiff peaks form. Layer evenly over filling mixture and brown slightly.