1.5 lbs fresh asparagus, cut into bite size pieces.
1 cup chopped tomatoes
2 Tbl cilantro
1/2 cup chopped onion
1/2 tsp salt
2 Tbl cider vinegar
1 clove minced garlic

Blanch asparagus 2 minutes. Immediately put in to ice cold water. Drain. Stir asparagus and remaining ingredients together in medium sized bowl. Let stand for 4 hours. Serve chilled.